Praise for Pie for Everyone

‘“Pie for Everyone” means what it says: Armed with its recipes, you’ll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy. Petra Paredez, a wizard with a rolling pin who founded Petee's Pie Company in New York, has a method for sneaking more butter into pie dough than I thought possible. This produces the melting, tender deliciousness that those of us who admire Petee’s know well. There are small, improving deviations from standard recipes throughout the book, but tradition is the backbone of “Pie for Everyone.”’
The New York Times




About the Author

Petra "Petee" Paredez is a pastry chef, cookbook author, and the head baker and co-owner of Petee's Pie Company, one of New York City's most acclaimed pie shops. A second-generation pie baker, she grew up learning the craft at her family's bakery in Virginia before bringing her own approach to New York, where Petee's Pie Company opened on the Lower East Side in 2014. In 2018, she expanded with Petee's Café in Brooklyn, featuring cocktails, natural wines, and savory pies. Paredez is the author of Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop.

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