Praise for Salad Freak

“If Alison Roman is the queen of stews, Damuck easily reigns in the kingdom of salads.”
Publishers Weekly (starred review)

“Damuck has reclaimed salads for those of us who have given up counting calories and calculating macros and instead just want to delight in the fresh colors and flavors every season offers.”
Paste Magazine

“In a quirky book, she shares her “healthy obsession” with how to mix-and-match flavors, colors and textures so well that you could eat salad for three meals a day and never get bored. That’s an intriguing concept for those of us short on time and stuck in a food rut. While most of us are not so fortunate as Stewart to have a personal salad chef, we can still eat like we do.”
TIME

“I love that Damuck offers more than just recipes; the book includes her tips on washing and storing greens, a list of what to keep on hand for future salads, and even her Spotify playlist of music to make salads by. I'll be crunching along all spring and summer with this book.”
Food & Wine

About the Author

Jess Damuck is a creative director and food stylist, and the author of the bestselling cookbooks Salad Freak, Health Nut, and Open Wide. After a decade of being one of Martha Stewart's right hands in creating magazines and television shows, she moved to Los Angeles to have more dinner parties, make ceramics, focus on produce-driven cooking, and spend time in her garden with her dogs and her partner, Ben. Her work has appeared across major food and lifestyle media, including Martha Stewart, Bon Appétit, Food Network, Apartment Therapy, and Vox Creative. Follow Jess online at @jessdamuck.

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