Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
Out of Stock- Regular price
- $49.99
- Sale price
- $49.99
- Regular price
-
- Unit price
- / per
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads
"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam-organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet-the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Extent: 256 pp
Format: Hardback
Illustrations: 75 color photographs
Publication date: 2020-09-16
Size: 27.9 x 22.3 cm
ISBN: 9781419735332
About the Author
Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater’s Cookbook of the Year.
You May Also Like
View more
This product currently has no recommended items.
Sign up to our Newsletter
Our weekly newsletter is a curated collection of interviews, articles, stunning images and books we think you’ll love. Sign up to get 20% off.
In accordance with our privacy policy, you may unsubscribe at any time.
Invalid password
Enter
- Choosing a selection results in a full page refresh.