Under Coconut Skies
Feasts & Stories from the Philippines
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A cuisine that is characterized by a set of techniques, not dishes, Filipino food is designed for adaptability. This book follows in those footsteps, sharing a collection of dishes and stories inspired by Yasmin’s time spent on Siargao and her travels to other distant regions, where bright, bold flavours are sourced from the blue, yellow, and green of the thousand islands – the sea, the sand and the trees of the Philippines.
Under Coconut Skies is an invitation to Yasmin’s kitchen – a mix of old and new recipes, to be shared at one big table, imbued with community, family, myths and meaning: a celebration of how Filipinos love to eat and their long history.
Yasmin Newman is a food a food and travel writer, photographer and presenter, based in Australia. She works with SBS Food and Australian Traveller and has previously published two critically acclaimed books.
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