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The Vegan Butcher
The ultimate guide to plant-based meat
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Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Extent: 304 pp
Format: Hardback
Illustrations: 160 colour photographs
Publication date: 2021-11-01
Size: 25.1 x 20.1 cm
ISBN: 9781922417329
About the Author
Since launching into the food industry in 2014, Zacchary Bird has worked as a chef, caterer and recipe developer, specialising in the design of plant-based meat alternatives. Zacchary released Meals for Mere Mortals in 2019 and quickly followed up with Vegan Junk Food in 2020. The Vegan Butcher is his third cookbook.
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