50 Easy Indian Curries


50 delicious curries from the kitchens across India.

This book is not yet published, but will be available from February 2022.

ISBN: 9781922417589 Category:

Penny Chawla


Rightly adored by millions, curry is celebrated as the national dish in many countries. It’s been adapted and adopted into homes and hearts around the world, but there’s nowhere that does it like India.

Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala – that unmistakeable blend of cumin and coriander seeds, among other family secrets – is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit.

50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed – you’re going to need a bigger spice rack.

Additional information

Weight 300 g
Dimensions 19 x 23 cm
Publisher name Smith Street Books
Publication date 22 February 2022
Number of pages 136
Format Hardback
Dimensions 19 x 23 cm
Weight 300 g


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Self-identifying "curry queen" Penny Chawla is a food writer and chef based in Sydney, Australia.