Eat California

Vibrant recipes from the West Coast

$49.99

Available

ISBN: 9781925811667 Category:

Vivian Lui

Description

It’s safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches and a vibrant food culture. The seafood is fresh, the produce organic and plentiful and the farmers’ markets are a wealth of riches all year round.

Thanks to the coastal state’s fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado.

But beyond the impressive range of produce available, the state’s cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all.

It is this genuine love of food – preparing it, eating it and sharing it – that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West Coast.

Additional information

Weight 1138 g
Dimensions 21.3 x 26.8 cm
Publisher name Smith Street Books
Publication date 1 November 2020
Number of pages 224
Format Hardback
Dimensions 21.3 x 26.8 cm
Weight 1138 g

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Vivian Lui is a recipe writer and food stylist who grew up in Northern California. Her work has appeared in editorials, commercials and cookbooks. She has worked with The New York Times, Food & Wine, Bon Appetit, Goop, Williams-Sonoma, Whole Foods and Amazon. She currently lives in Santa Monica and enjoys all that Southern California has to offer: food, sun, skiing and surfing.