Italian Street Food

Recipes from Italy's Bars and Hidden Laneways



ISBN: 9781922417527 Category:

Paula Bacchia


Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine.

Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.

Additional information

Weight 1118 g
Dimensions 20.3 x 25.2 cm
Publisher name Smith Street Books
Publication date 18 August 2021
Number of pages 256
Format Hardback
Dimensions 20.3 x 25.2 cm
Weight 1118 g


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Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy On My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. She has published three titles with Smith Street Books.