About the Author

Molly Watson is the editor-in-chief of Edible Communities, the flagship website for a network of more than 80 magazines dedicated to telling the stories of local, sustainable food systems around the USA and Canada. She has a long list of publishing credits, including The New York Times, the Washington Post, the San Francisco Chronicle, Elle, Sunset and the Best Food Writing series, as well as two plant-centric cookbooks. She has also worked with a wide variety of companies, from Uber to Kashi and MyFitnessPal. She has a PhD in European history from Stanford University.

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