The Shared Kitchen

Beautiful Meals Made From the Basics


The Shared Kitchen features beautiful vegetable-based dishes to share with loved ones and friends, with an emphasis on zero waste and nourishing wholefood recipes.


ISBN: 9781922754127 Category:

Clare Scrine


We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others.

The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together.

The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have – whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable – from apple to zucchini – and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.

Additional information

Weight 1340 g
Dimensions 22.2 x 28.5 cm
Publisher name Smith Street Books
Publication date 27 September 2022
Number of pages 336
Format Other book format
Dimensions 22.2 x 28.5 cm
Weight 1340 g


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Clare Scrine is a Brisbane-based food writer, who has been creating recipes for over 10 years. Her first book, The Shared Table - which started life as a crowd-funded cookbook - is the culmination of many years of feeding a crowd her delicious food. The Shared Kitchen is Clare's second cookbook.