The World Atlas of Street Food

$50.00

An informative and sumptuously illustrated guide to the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world.

Available

ISBN: 9780500519493 Category:

Sue Quinn, Carol Wilson

Description

Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year. The World Atlas of Street Food surveys the whole phenomenon and celebrates one of the most amazing commercial and culinary success stories of the early 21st century. It shows readers the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world. The book includes the authors’ own recipes so readers can make 72 of the finest dishes from the comfort of their own kitchens.

Additional information

Weight 1682 g
Dimensions 23.1 x 23.5 cm
Publisher name Thames and Hudson Ltd
Publication date 1 September 2017
Number of pages 400
Format Hardback
Dimensions 23.1 x 23.5 cm
Weight 1682 g