Tom Fitzmorris’s New Orleans Food (Revised and Expanded Edition)

More Than 250 of the City's Best Recipes to Cook at Home

$39.99

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ISBN: 9781419729812 Category:

Tom Fitzmorris, Emeril Lagasse

Description

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.

Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Ru00e9moulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Cafu00e9 au Lait), these dishes are elegant and casual, traditional, and evolved.

Additional information

Weight 764 g
Dimensions 17.8 x 22.9 cm
Publisher name ABRAMS
Publication date 1 March 2018
Number of pages 384
Format Paperback / softback
Contributors Photographs by Rinne Allen
Dimensions 17.8 x 22.9 cm
Weight 764 g
Tom Fitzmorris is a New Orleans-based food critic, radio host, and author.