A Royal Cookbook

Seasonal recipes from Buckingham Palace



ISBN: 9781905686780 Category:

Mark Flanagan, Edward Griffiths


This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.

Additional information

Weight 528 g
Dimensions 20.6 x 20.5 cm
Publisher name Royal Collection Trust
Publication date 1 August 2014
Number of pages 120
Format Hardback
Dimensions 20.6 x 20.5 cm
Weight 528 g


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