BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue

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ISBN: 9781419727023 Category:

Myron Mixon

Description

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? InBBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas-all collected in one place for the first time by the winningest man in barbecue.

Additional information

Weight 1093 g
Dimensions 19.4 x 24.5 cm
Publisher name ABRAMS
Publication date 14 May 2019
Number of pages 320
Format Hardback
Dimensions 19.4 x 24.5 cm
Weight 1093 g
Myron Mixonis a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. He is the New York Times bestselling author ofMyron Mixon's BBQ Rules, Smokin' with Myron Mixon,andEveryday Barbecue, and the star of Discovery'sBBQ RulesandBBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.Kelly Alexanderis a formerSaveursenior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.