Compliments to the Chef

100 Chateauform Chef Recipies



ISBN: 9781419737831 Category:

Marie-Pierre Morel


In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs-from France, Italy, Switzerland, Germany, and Spain-all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

Additional information

Weight 1424 g
Dimensions 19.9 x 29.1 cm
Publisher name ABRAMS
Publication date 1 May 2019
Number of pages 160
Format Hardback
Dimensions 19.9 x 29.1 cm
Weight 1424 g


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