Health Nut

A Feel-Good Cookbook


Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food


ISBN: 9781419770371 Category:

Jess Damuck


Jess Damuck’s feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Damuck lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:
Crispy Rice and Spicy Salmon Bowl with Quick Pickles and GreensJicama, Basil, Avocado, and Sprout Summer RollsRoasted Cauliflower Flatbreads with Spicy Tahini and Sumac OnionsRaw Snap Peas with Feta, Chile and MintSmashed Beets with Oranges, Rosey Harissa and Whipped Goat CheeseHealth Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it.

Additional information

Weight 938 g
Dimensions 19.7 x 23.9 cm
Publisher name ABRAMS
Publication date 23 May 2024
Number of pages 272
Format Hardback
Dimensions 19.7 x 23.9 cm
Weight 938 g


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Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows as Martha Stewart’s food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.