Description
This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir and natural soda – right from your very own home.
Naturally low-sugar and gut-friendly, fermented drinks are much easier to create at home than you might think. That’s the thing about fermentation… You just bottle it up and wait!
This simple how-to guide will having you making your own natural sparkling sodas, fruit- and milk-based kefirs, cider, switchel and more in no time.
