Matty Matheson

A Cookbook


The heavily anticipated first cookbook from the star of Viceland’s It’s Suppertime and Dead Set on Life.


ISBN: 9781419732454 Category:

Matty Matheson


Matty Matheson, star of Viceland’sIt’s SuppertimeandDead Set On Life,reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life-from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities.His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.Matty Matheson: A Cookbookis a new collection of recipes from one of today’s most beloved chefs.

Additional information

Weight 1447 g
Dimensions 20.9 x 26 cm
Publisher name ABRAMS
Publication date 1 October 2018
Number of pages 304
Format Hardback
Dimensions 20.9 x 26 cm
Weight 1447 g


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Born in Saint John, New Brunswick and raised in Fort Erie, Ontario,Matty Matheson is a chef and the host of Viceland's It's Suppertime and Dead Set on Life. This is his first cookbook.