Pavlova

Favorite Recipes from La Meringaie, Paris

$45.00

This book is not yet published, but will be available from May 2021.

ISBN: 9781419743702 Category:

La Meringaie

Description

The luscious, fruit-and-cream-filled glory of the pavlova

The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious
fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book-all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue-is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share.

Additional information

Weight 517 g
Dimensions 19.3 x 25.4 cm
Publisher name ABRAMS
Publication date 10 May 2021
Number of pages 128
Format Paperback / softback
Dimensions 19.3 x 25.4 cm
Weight 517 g
A pastry shop dedicated to the delights of the meringue, La Meringaie creates refreshing, light desserts inspired by the famous pavlova. In La Meringaie pastry shops and online, at lameringaie.com, you will find original pavlovas to enjoy, including weekly new creations as well as custom, made-to-order special flavors.