A Feel Good Cookbook



ISBN: 9781419734670 Category:

Abbie Cornish, Jacqueline King Schiller


Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating-which they call pescan-is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible.Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

Additional information

Weight 995 g
Dimensions 21.2 x 26.1 cm
Publisher name ABRAMS
Publication date 26 March 2019
Number of pages 240
Format Hardback
Dimensions 21.2 x 26.1 cm
Weight 995 g


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Abbie Cornish is a critically acclaimed, award-winning actress whose foray into cooking with her best friend, Jacqueline, led her to this book. Jacqueline King Schiller is a chef and graduate of the Natural Gourmet Institute.