Pierre Hermé Macaron

The Ultimate Recipes from the Master Pâtissier



ISBN: 9781617691713 Category:

Pierre Hermé


Including more than 60 elegantly photographed recipes, Pierre Hermu00e9 Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermu00e9 has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermu00e9’s masterful inventions. His entirely original and inspired flavor combinations – such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus – make it clear why Hermu00e9’s macarons are famous the world over. The genius pu00e2tissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.

Hardcover includes a removable step-by-step guide to techniques used throughout the book.

Additional information

Weight 1854 g
Dimensions 24.7 x 28.9 cm
Publisher name ABRAMS
Publication date 1 September 2015
Number of pages 264
Format Hardback
Contributors Photographs by Laurent Fau
Dimensions 24.7 x 28.9 cm
Weight 1854 g


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Pierre Herm\u00e9 is France's top pastry chef, dubbed the "Picasso of Pastry" by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Herm\u00e9 Pastries and Desserts by Pierre Herm\u00e9.