Southern Girl Meets Vegetarian Boy

Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

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ISBN: 9781419726699 Category:

Damaris Phillips

Description

Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike.

The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna­tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.

Additional information

Weight 906 g
Dimensions 21.3 x 25.9 cm
Publisher name ABRAMS
Publication date 1 November 2017
Number of pages 208
Format Hardback
Dimensions 21.3 x 25.9 cm
Weight 906 g
Damaris Phillips is a chef and the host of Southern at Heart on the Food Network. She lives in Louisville, Kentucky.