Sweet France

The 100 Best Recipes from the Greatest French Pastry Chefs


A collection of recipes from the world’s best French pastry chefs


ISBN: 9782379450860 Category:

François Blanc


France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.

Additional information

Weight 2016 g
Dimensions 24 x 29.8 cm
Publisher name ABRAMS
Publication date 14 February 2024
Number of pages 360
Format Hardback
Dimensions 24 x 29.8 cm
Weight 2016 g


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François Blanc is a journalist at Fou de Pâtisserie magazine. Chock-full of passion and enthusiasm, he has traveled the length and breadth of France in search of exciting new sweet treats. He is the author of the cookbooks Paris des Pâtisseries (2020), France des Pâtisseries (2021), and Paris Street Food (2022), all published by Alain Ducasse Édition. Blanc lives in France.