The Medieval Cookbook



ISBN: 9780714128290 Categories: ,

Maggie Black


Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII’s break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.

Additional information

Weight 482 g
Dimensions 17.5 x 22 cm
Publisher name The British Museum Press
Publication date 1 May 2012
Number of pages 144
Format Paperback / softback
Dimensions 17.5 x 22 cm
Weight 482 g


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