Colu Cooks

Easy Fancy Food


From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners


ISBN: 9781419747809 Category:

Colu Henry


Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon App├ętit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbooka nod to home cooks who are happy to do everything but pastry-Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.

With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

Additional information

Weight 1284 g
Dimensions 21 x 26.1 cm
Publisher name ABRAMS
Publication date 28 April 2022
Number of pages 256
Format Hardback
Dimensions 21 x 26.1 cm
Weight 1284 g


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Colu Henry is a writer, recipe-developer and frequent contributor to the New York Times and Food & Wine. She has worked in food for over 15 years and has learned what resonates with home cooks by creating elegant, yet approachable recipes without overthinking it. She is the author of Back Pocket Pasta and host of Colu Cooks on Patreon. Henry splits her time between Hudson, New York, and Nova Scotia, Canada, with her husband.