Hot Coals

A User's Guide to Mastering Your Kamado Grill



ISBN: 9781617691584 Category:

Jeroen Hazebroek, Leonard Elenbaas


Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills – once you go kamado, there’s no going back.

In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone’s obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill’s range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb – all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you’ll be a kamado master in no time.

Additional information

Weight 795 g
Dimensions 21.1 x 25.6 cm
Publisher name ABRAMS
Publication date 1 June 2015
Number of pages 160
Format Hardback
Dimensions 21.1 x 25.6 cm
Weight 795 g


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Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. Hot Coals is their first book.