Recipes Inspired by the Private Restaurants of Cuba


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ISBN: 9781419727030 Category:

Anya von Bremzen


Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short­ages, tourism, and international influences of a country experiencing a paradigm shift in cooking.

Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country’s spirited cooking into your own kitchen.

Additional information

Weight 1567 g
Dimensions 22 x 28.2 cm
Publisher name ABRAMS
Publication date 1 January 2018
Number of pages 352
Format Hardback
Contributors Photographs by Megan Schlow
Dimensions 22 x 28.2 cm
Weight 1567 g


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Anya von Bremzen is a James Beard Award-winning cookbook author, food historian, and travel writer.

Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times, Bon App\u00e9tit, and other publications. They both live in New York City.