The Vegan Butcher

The ultimate guide to plant-based meat



ISBN: 9781922417329 Category:

Zacchary Bird


Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.

From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.

With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!

Additional information

Weight 1260 g
Dimensions 19.8 x 25.3 cm
Publisher name Smith Street Books
Publication date 1 November 2021
Number of pages 304
Format Hardback
Dimensions 19.8 x 25.3 cm
Weight 1260 g


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Since launching into the food industry in 2014, Zacchary Bird has worked as a chef, caterer and recipe developer, specialising in the design of plant-based meat alternatives. Zacchary released Meals for Mere Mortals in 2019 and quickly followed up with Vegan Junk Food in 2020. The Vegan Butcher is his third cookbook.