The Art of Mexican-Style Grilling


Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home


ISBN: 9781419762888 Category:

Bricia Lopez, Javier Cabral


In millions of backyards across Southern California, an Asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of Asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next Carne Asada gathering. Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.

Additional information

Weight 1346 g
Dimensions 21.1 x 26.1 cm
Publisher name ABRAMS
Publication date 27 April 2023
Number of pages 256
Format Hardback
Dimensions 21.1 x 26.1 cm
Weight 1346 g


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Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.